News & Events

Dinner Is Served!

Our final dinner of the 2013 season will take place on Halloween eve, October 31. Dinner begins at 5:30 and ends at 9:00, and is available Thursday through Sunday. Reservations are taken only for parties of 6 or more.

From November 1 until mid-May, we invite you to stop by for breakfast, brunch or lunch.

A unique option on Thursdays thru 10/31/13: Our Mexican-born chef, Gustavo Perez, presents an ultra-authentic Oaxacan menu (in addition to the regular menu). No cheesey burritos here. Rather, the simple, clean flavors of the region with family recipes like Sopa de Calabazitas with zucchini, corn and queso fresco … Poblano Chile Rellenos stuffed with locally foraged mushrooms … or Chicken Enchiladas Suizas with tomatillo or red mole sauce. Start with a Hibiscus Margarita, and finish with a Mexican-inspired dessert like Kahlua Creme Brulee or housemade tropical sorbet.