Dinner Is Served!
Our dinner service resumes on Thursday, May 26th at 5:30 with our Oaxacan menu. Each dinner service begins at 5:30 and ends at 9:00, and is available Thursday through Sunday. Reservations are taken only for parties of 6 or more.
Thursday is always our Mexican night with authentic and creative Mexican fare prepared by Oaxacan born, Chef Gustavo. For the other evenings, Chef Gustavo presents updated and inventive American bistro fare that is a feast for the eyes as well as the palette. We also offer cocktails, wine and beer, and incredible house made deserts, including an ever changing selection of Shirl’s gelatos and sorbets. We look forward to welcoming back all our old friends and turning our new friends into old friends, too! See you soon!