Dinner

Dinner is served Thursday through Sunday, 5:30 to 9:00, mid-May through November 1.

Our a la carte and prix fixe bistro menus feature creative New American cuisine that evolves with the seasons and boasts the best locally grown produce; a feast for the eyes and the palate.

Full bar on site with premium spirits, bottled beers and distinctive wines.

A unique option on Thursdays: Our Mexican-born chef, Gustavo Perez, presents an ultra-authentic Oaxacan menu (in addition to the regular menu). No cheesey burritos here. Rather, the simple, clean flavors of the region with family recipes like Sopa de Calabazitas with zucchini, corn and queso fresco … Poblano Chile Rellenos stuffed with locally foraged mushrooms … or Chicken Enchiladas Suizas with tomatillo or red mole sauce. Start with a Hibiscus Margarita, and finish with a Mexican-inspired dessert like Kahlua Creme Brulee or housemade tropical sorbet.

A Sample Oaxacan Drinks Menu

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OAXACAN NIGHT DRINK SPECIALS

Sombrero
Kahlua shaken with milk
$9

Paloma
Tequila, salt, lime juice and grapefruit soda
$9.50

Classic Margarita
Tequila, lime juice, triple sec and salt
$9.50

Hibiscus Margarita
Tequila, lime juice, house made hibiscus infusion
$11

Traditional Chilled Mezcal Shooter
Chilled mescal, frozen orange and gusano
$9

A Sample Oaxacan Menu

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OAXACAN NIGHT AT THE SOUTHFIELD STORE

Sopa Azteca 8
with Avocado and Queso Fresco

Quesadillas Oaxacan Style 8
Fried Corn Turnovers, Queso Fresco
with Mushrooms and Epazote

Tostadas 8
Crispy Tortilla topped with Tinga de Puerco

Seafood Ceviche 11
Scallop, Cod, Shrimp, Anaheim Pepper,
Passionfruit Vinaigrette

Tacos 9
Choice of: Crispy Fish, Al Pastor,
Tasajo or Nopalitos

Nopalitos Salad 9
Cactus leaves, Cucumber, Tomato, Onion,
Queso Fresco, Cilantro-Lime Vinaigrette

Bowl of housemade Guacamole 9

Bowl of Housemade Salsa 8

Chile Relleno 18
Stuffed Poblano Pepper
with Queso Fresco, Mushroom and Epazote

Enchiladas Suizas 19
Soft Tacos Stuffed
with Chicken, Tomatillo Sauce and Mexican Sour Cream

Fish of the Day 23
Rice and Romaine Salad
with Jalapeno Vinaigrette

Petite TenderLoin 23

Pork Loin 21

Albondigas de Res 21
Spicy Beef Meatballs

Choice of Black Mole or a la Mexicana

All Meats Served with Rice and Black Beans

A Sample Summer Dinner Menu

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SAMPLE SUMMER DINNER MENU

APPETIZERS

Artisanal Spanish Serrano Ham 11
Basil-Crenshaw Melon Sorbet, Ted’s Arugula, Hibiscus Vinaigrette

Trio of Soups 8
Gazpacho, English Pea, Roasted Corn

Heirloom Tomato Salad 9
Local Mesclun Greens, Tomatoes, Chile de Arbol-Lime Vinaigrette

Asian Plate 13
Scottish Salmon Sushi, Jicama-Mango Maki, Tempura Vegetables

Fresh Mozzarella 10
Asparagus, Micro-Greens, Zucchini-Basil Puree, Balsamic Reduction

Crispy Leg of Duck Confit 11
Spinach, Pickled Cherries

ENTREES

Roasted Chicken Breast 22
Asparagus Risotto, Arugula, Preserved Lemon

Petite Tenderloin 25
House made Gnocchi, Mushrooms, Seasonal Vegetables

Pan Roasted Scottish Salmon 23
Tiny Bell Peppers, Chorizo-Potato Cake, Saffron Sauce

New York Sirloin 25
Roasted Yams, Arugula, Fig Reduction

Dry Aged Duck Breast 25
Braised Cabbage, Roasted Pineapple

Marinated Pork Chop 22
Roasted Garlic Potato Puree, Swiss chard, Natural Jus

A Sample Summer Sunday Prix Fixe Menu

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SUNDAY NIGHT PRIX FIXE

CHILLED CORN SOUP
ROASTEDPOBLANO PEPPER VINAIGRETTE
OR
CHOPPED ROMAINE SALAD
CUCUMBER,WATERMELONRADISH,
GRAPEFRUIT, APPLE CIDER VINAIGRETTE
……………
PAN ROASTED SALMON
SOBA NOODLES, ASIANCUCUMBERSALAD
OR
SMOKED PORK
COLE SLAW,ROASTED SWEET POTATOES,
RATATOUILLE
…………..
CHOCOLATE CHAMPAGNE CAKE
RASPBERRY BUTTERCREAM FILLING,
RASPBERRY COULIS
$30

A Sample Dessert Menu

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DESSERT

KAHLUA CRÈME BRULEE

ALLEN CHOCOLATE CAKE COFFEE-KAHLUA GELATO

PEANUT BUTTER MOUSSE TART
WHITE CHOCOLATE CRISP GELATO

TRIO OF HOUSEMADE SORBETS:
PINK GUAVA, PASSIONFRUIT-BANANA, COCONUT

SELECTION OF HOUSEMADE GELATO

$7