Dinner is served Thursday through Sunday, 5:30 to 9:00, mid-May through December.
For amazing Mexican cuisine, you’ll want to stop by on Thursday when Oaxacan born chef Gustavo presents his Mexican menu on which there’s not a cheddar cheese burrito to be found. Here you’ll find simple, clean flavors of Mexico in dishes such as Sopa de Calabazitas with zucchini, corn and queso fresco, a poblano Chile Relleno stuffed with queso fresco, corn and locally foraged mushrooms, and Enchiladas Suizas – soft tacos stuffed with chicken and your choice of a tomatillo sauce or red mole and Mexican sour cream. Start your evening off with a fresh-squeezed Margarita, and finish with one of Pastry Chef Shirl’s Mexican inspired deserts such as the Kahlua Creme Brulee or a selection of her house made tropical sorbets.
Our regular bistro dinner menu features some of the most creative, delicious and beautiful New American cuisine around. Chef Gustavo’s café menu evolves with the seasons and incorporates some of the best of the locally grown produce. His plates are a feast for the eyes as well as the palate.
Our full bar offerings include all the usual spirits, along with some very nice bottled beers and distinctive wines, sure to compliment any meal.
Bon apetito!
A Sample Oaxacan Drinks Menu
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OAXACAN NIGHT DRINK SPECIALS
Sombrero
Kahlua shaken with milk
$9
Paloma
Tequila, salt, lime juice and grapefruit soda
$9.50
Classic Margarita
Tequila, lime juice, triple sec and salt
$9.50
Hibiscus Margarita
Tequila, lime juice, house made hibiscus infusion
$11
Traditional Chilled Mezcal Shooter
Chilled mescal, frozen orange and gusano
$9
A Sample Oaxacan Menu
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OAXACAN NIGHT AT THE SOUTHFIELD STORE
Sopa Azteca 8
with Avocado and Queso Fresco
Quesadillas Oaxacan Style 8
Fried Corn Turnovers, Queso Fresco
with Mushrooms and Epazote
Tostadas 8
Crispy Tortilla topped with Tinga de Puerco
Seafood Ceviche 11
Scallop, Cod, Shrimp, Anaheim Pepper,
Passionfruit Vinaigrette
Tacos 9
Choice of: Crispy Fish, Al Pastor,
Tasajo or Nopalitos
Nopalitos Salad 9
Cactus leaves, Cucumber, Tomato, Onion,
Queso Fresco, Cilantro-Lime Vinaigrette
Bowl of housemade Guacamole 9
Bowl of Housemade Salsa 8
Chile Relleno 18
Stuffed Poblano Pepper
with Queso Fresco, Mushroom and Epazote
Enchiladas Suizas 19
Soft Tacos Stuffed
with Chicken, Tomatillo Sauce and Mexican Sour Cream
Fish of the Day 23
Rice and Romaine Salad
with Jalapeno Vinaigrette
Petite TenderLoin 23
Pork Loin 21
Albondigas de Res 21
Spicy Beef Meatballs
Choice of Black Mole or a la Mexicana
All Meats Served with Rice and Black Beans
A Sample Summer Dinner Menu
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SAMPLE SUMMER DINNER MENU
APPETIZERS
Artisanal Spanish Serrano Ham 11
Basil-Crenshaw Melon Sorbet, Ted’s Arugula, Hibiscus Vinaigrette
Trio of Soups 8
Gazpacho, English Pea, Roasted Corn
Heirloom Tomato Salad 9
Local Mesclun Greens, Tomatoes, Chile de Arbol-Lime Vinaigrette
Asian Plate 13
Scottish Salmon Sushi, Jicama-Mango Maki, Tempura Vegetables
Fresh Mozzarella 10
Asparagus, Micro-Greens, Zucchini-Basil Puree, Balsamic Reduction
Crispy Leg of Duck Confit 11
Spinach, Pickled Cherries
ENTREES
Roasted Chicken Breast 22
Asparagus Risotto, Arugula, Preserved Lemon
Petite Tenderloin 25
House made Gnocchi, Mushrooms, Seasonal Vegetables
Pan Roasted Scottish Salmon 23
Tiny Bell Peppers, Chorizo-Potato Cake, Saffron Sauce
New York Sirloin 25
Roasted Yams, Arugula, Fig Reduction
Dry Aged Duck Breast 25
Braised Cabbage, Roasted Pineapple
Marinated Pork Chop 22
Roasted Garlic Potato Puree, Swiss chard, Natural Jus
A Sample Summer Sunday Prix Fixe Menu
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SUNDAY NIGHT PRIX FIXE
CHILLED CORN SOUP
ROASTEDPOBLANO PEPPER VINAIGRETTE
OR
CHOPPED ROMAINE SALAD
CUCUMBER,WATERMELONRADISH,
GRAPEFRUIT, APPLE CIDER VINAIGRETTE
……………
PAN ROASTED SALMON
SOBA NOODLES, ASIANCUCUMBERSALAD
OR
SMOKED PORK
COLE SLAW,ROASTED SWEET POTATOES,
RATATOUILLE
…………..
CHOCOLATE CHAMPAGNE CAKE
RASPBERRY BUTTERCREAM FILLING,
RASPBERRY COULIS
$30
A Sample Desert Menu
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DESSERT
KAHLUA CRÈME BRULEE
ALLEN CHOCOLATE CAKE COFFEE-KAHLUA GELATO
PEANUT BUTTER MOUSSE TART
WHITE CHOCOLATE CRISP GELATO
TRIO OF HOUSEMADE SORBETS:
PINK GUAVA, PASSIONFRUIT-BANANA, COCONUT
SELECTION OF HOUSEMADE GELATO
$7
