Brunch

Sunday Brunch

The Southfield Store has become a not-so-secret destination for our extravagant Sunday brunch, served country casual from 9 AM on, so come as you are, but prepare to be titillated by specialties like Challah French Toast with Local Apple Compote, or Huevos Rancheros, and of course a full bar is also available.

Brunch Menu

 

“The Southfield”
Prix Fixe – $24

Fresh Orange or Grapefruit Juice

Choice of Pastry
(Croissant, Muffin, Scone)

Shirl’s Granola
With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit
Or
Fresh Fruit Salad

Challah French Toast
With Apple Compote
Or
Huevos Rancheros
Tostada, Homemade Salsa, Avocado &Black Beans
Or
Choice of Omelets:
Spinach, Mushroom & Goat Cheese
Cob-Smoked Ham & Cheddar Cheese
Smoked Salmon, Arugula & Crème Fraiche
Poblano Pepper & Queso Fresco
Caramelized Onion & Comte
Or
Eggs Benedict
Poached Eggs with Vermont Cob-Smoked Ham or
Smoked Salmon on an English Muffin
with Saffron Hollandaise Sauce

Barrington Roasters Coffee or Rishi Tea
(Espresso Drink $1 extra)

Brunch à la Carte

Fresh Orange and Grapefruit Juice $3.50

Shirl’s Granola
With Stonyfield Low-Fat Plain Yogurt and
Fresh Fruit $5.50

Challah French Toast
With Apple Compote $9

Huevos Rancheros
Tostada, Homemade Salsa, Avocado & Black Beans $10

Choice of Omelets: $12
Spinach, Mushroom & Goat Cheese
Cob-Smoked Ham & Cheddar Cheese
Smoked Salmon, Arugula & Crème Fraiche
Poblano Pepper & Queso Fresco
Caramelized Onion & Comte

Eggs Benedict $13
Poached Eggs with Vermont Cob-Smoked Ham or
Smoked Salmon on an English Muffin with Saffron
Hollandaise Sauce

Egg preparations served with breakfast potatoes

You may also make a selection from our
Sandwich Menu, Specials Menu and our Pastry Counter